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Overview
At UVCHM, we are dedicated to cultivating budding hospitality students into creators, doers, thinkers, and entrepreneurs. Our Craft Course in Food and Beverage Service is tailored for students from an SSC background who aspire to excel in the hospitality industry. This program provides essential training in food and beverage service, a critical component of the guest experience in any hospitality setting.
Why Choose Our Craft Course in Food and Beverage Service?
- Work Across the Globe: The hospitality industry is one of the fastest-growing sectors worldwide, providing ample opportunities for those willing to embark on a rewarding career. Our Hotel Management Diploma Course prepares you to work not just in your local market but across the globe
- Luxury Hotels: Experience the fast-paced environment of high-end hotels where service excellence is paramount.
- Restaurants and Cafés: Learn the nuances of food and beverage management in various dining establishments.
- Event Management: Dive into the world of planning and executing memorable events, from weddings to corporate gatherings
- Travel and Tourism: Gain insights into the tourism sector, opening doors to travel agencies and tour operations.
- Value-Based Learning: At UVCHM, we believe in value-based learning. Our curriculum emphasizes practical knowledge, with up to 90% of the program dedicated to industry-oriented practicals, complemented by theoretical classes
- Engage in Real-World Scenarios: Participate in simulations that replicate actual hotel operations, preparing you for real challenges.
- Learn from Industry Experts: Our faculty comprises seasoned professionals with extensive experience in the hospitality field, providing insights and mentorship.
- Skills and Personality Development: In addition to technical knowledge, the SSC-based Diploma Course in Hotel Management places a significant focus on developing your personal and professional skills
- Soft Skills Training: Enhance your interpersonal skills, teamwork, and adaptability, essential traits in the hospitality industry.
- Interview Preparation: Get ready to impress potential employers with tailored interview coaching, helping you to present your best self.
- Communication Skills: Learn effective communication strategies that will enable you to connect with guests, colleagues, and industry professionals.
Career information
Upon completing the SSC-based Diploma Course in Hotel Management, graduates can pursue various career paths.
Academic requirements
The course is designed for students who have completed their Secondary School Certificate (SSC). No prior experience in hospitality is required.
Faq's
What is the Craft Course in Food and Beverage Service?
The Craft Course in Food and Beverage Service is a program designed to provide students with essential skills and knowledge for a successful career in food and beverage operations within the hospitality industry.
What are the eligibility criteria for enrollment?
The course is designed for students who have completed their Secondary School Certificate (SSC). No prior experience in hospitality is required.
How much of the course is practical training?
Up to 90% of the course consists of industry-oriented practical training, ensuring students gain hands-on experience alongside theoretical learning
How does UVCHM support skill development?
UVCHM offers training in soft skills, communication, and interview preparation, ensuring students are well-rounded professionals ready for the job market.
